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Janet Fletcher Author

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese and Wine, Cheese and Beer, Yogurt: Sweet and Savoury Recipes for Breakfast, Lunch, and Dinner, and Sur la Table s Eating Local: Recipes Inspired by America s Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher s journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food and Wine.