James Morton Author & Editor

James Morton is the author of How Baking Works and Brilliant Bread, winner of the Guild of Food Writers Cookbook of the Year award in 2014. He is a qualified and working medical doctor. In 2012, he reached the final of BBC TV's Great British Bake Off. He has written for the Good Pub Guide, owns a small craft brewery and has won several national home brewing awards. James lives in Glasgow, Scotland.

The Big Book of Bread

James Morton - Hardback

£30.00