Jacqui Newling Author

Jacqui Newling has a Le Cordon Bleu masters' degree in gastronomy and specialises in early Australian foodways. As Sydney Living Museums' resident gastronomer, Jacqui investigates the range of foods that have been served throughout Australian history. She co-curated the Eat Your History: A Shared Table exhibition at the Museum of Sydney, Australia and co-writes The Cook and the Curator blog for Sydney Living Museums.