
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S Boziaris - Hardback
£190.00
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Ioannis S. Boziaris (MSc, PhD) is Assistant Professor in Seafood Hygiene and Preservation since 2006 in
the Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of
Thessaly, Volos, Greece.