Injoo Chun Author

The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek—highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.

Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.