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Hiroshi Ashihara Editor & Author

Hiroshi Ashihara, Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.

Alan Crozier, Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, UK.

Atsushi Komamine, Kihara Instutute for Biological Research, Yokohama City University, Yokohama, Japan.