High Temperature Processing of Milk and Milk Products
2 authors - Hardback
£163.95
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About the Authors
Hilton C. Deeth, Emeritus Professor, School of Agriculture and Food Sciences, University of Queensland, Australia, and consultant to the dairy industry
Michael J. Lewis, Honorary Fellow, Department of Food and Nutritional Sciences, Taught and researched at The University of Reading, Whiteknights, UK, for 38 years and now working as an adviser on milk and milk products