Harvey Ussery Author

Harvey Ussery’s homestead in northern Virginia has been the setting for constant experimentation toward regeneration, sustainability, and harmony with the surrounding ecology. He has shared what he has learned in numerous articles in Backyard Poultry, Mother Earth News, Countryside & Small Stock Journal, and Grit!, the newsletter of American Pastured Poultry Producers Association. Ussery has presented widely at national and local events on poultry and other homesteading topics, and maintains a highly informative website, TheModernHomestead.US. He shares the ongoing adventure with his wife, Ellen.   Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.