H Rodolfo Juliani Editor

H. Rodolfo Juliani is a Plant Biologist currently working as a Research Associate at the Plant Biology and Pathology Department at Rutgers, The State University of New Jersey. He serve as the Quality Assurance and Quality Control Coordinator for the international development programs PFID/NP and ASNAPP, and as the Associate Director of the New Use Agriculture and Natural Plant Products program (NUANPP). James E. Simon is currently a Professor in the Department of Plant Biology and Plant Pathology, and serves as the Director of the New Use Agriculture and Natural Plant Products Program, Rutgers, The State University of New Jersey, which seeks to identify new crop opportunities, new applications of bioactive and nutritious plant compounds and new products from fruits, vegetables and herbs including nutraceutical, bioactive and cosmetic ingredients. Chi-Tang Ho is currently Professor II in the Department of Food Science, Rutgers University. He has published over 450 scientific articles, and is an editorial board member for a variety of publications, including the Journal of Agricultural and Food Chemistry.