Gustavo V Barbosa-Canovas Editor & Author

Unit Operations in Food Engineering

2 authors - Hardback

£230.00

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

5 contributors - Hardback

£129.99

Food Engineering Laboratory Manual

3 authors - Hardback

£84.99

Food Engineering Laboratory Manual

3 authors - Paperback

£58.99

Introduction to Food Process Engineering

2 authors - Hardback

£96.99

Food Plant Design

2 authors - Hardback

£230.00

Global Food Security and Wellness

8 contributors - Hardback

£139.99

Fruit Preservation

4 contributors - Paperback

£179.99

Edible Films and Coatings

4 contributors - Hardback

£250.00

Trends in Food Engineering

4 contributors - Paperback

£61.99

Trends in Food Engineering

4 contributors - Hardback

£250.00

Novel Food Processing Technologies

3 contributors - Hardback

£250.00

High Pressure Processing of Food

3 contributors - Hardback

£219.99

Water Activity in Foods

4 contributors - Hardback

£198.95

Pulsed Electric Fields in Food Processing

2 contributors - Paperback

£58.99

Pulsed Electric Fields in Food Processing

2 contributors - Hardback

£250.00