Gustavo V Barbosa-Canovas Editor & Author

Gustavo V. Barbosa-Canovas, Maria S Tapia, M. Pilar Cano,

Unit Operations in Food Engineering

2 authors - Hardback

£230.00

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

5 contributors - Hardback

£129.99

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Food Engineering Laboratory Manual

3 authors - Hardback

£84.99

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Freezing of Fruits and Vegetables

3 authors - Paperback

£12.95

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Food Engineering Laboratory Manual

3 authors - Paperback

£58.99

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Introduction to Food Process Engineering

2 authors - Hardback

£96.99

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Food Plant Design

2 authors - Hardback

£230.00

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Fruit Preservation

4 contributors - Paperback

£179.99

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Global Food Security and Wellness

8 contributors - Hardback

£139.99

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Global Issues in Food Science and Technology

6 contributors - Hardback

£80.00

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Edible Films and Coatings

4 contributors - Hardback

£250.00

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Trends in Food Engineering

4 contributors - Paperback

£61.99

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Trends in Food Engineering

4 contributors - Hardback

£250.00

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Novel Food Processing Technologies

3 contributors - Hardback

£250.00

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High Pressure Processing of Food

3 contributors - Hardback

£219.99

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Water Activity in Foods

4 contributors - Hardback

£198.95

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Pulsed Electric Fields in Food Processing

2 contributors - Paperback

£58.99

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Pulsed Electric Fields in Food Processing

2 contributors - Hardback

£250.00

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