Green City Market Editor

Green City Market was founded in Chicago in 1998. It is a nonprofit organization whose mission is to provide a marketplace for purchasing sustainably grown food, and to educate, promote, and connect farmers and local producers directly to chefs, restaurateurs, and the greater Chicago community.

Rick Bayless wrote the foreword to The Green City Market Cookbook He is an award-winning chef, restaurateur (Frontera Grill, Toplobampo, Xoco), and New York Times best-selling cookbook author. He is the winner of Bravo’s Top Chef Masters and the Emmy-nominated host of Mexico—One Plate at a Time. He has won the Julia Child IACP cookbook of the year award, as well as James Beard awards for outstanding restaurant (Frontera Grill) and best international cookbook of the year.