Giovanni Ruggieri Editor & Author

Luigi Odello is an Italian journalist and professor specializing in sensory analysis, specifically with drinks such as wine and coffee. Since 1990, he has served as the president of the Italians Tasters and Institution of Coffee Tasters, serving 300 hours of university lectures and writing over 90 theses and multiple books. Odella currently lives in Brescia, Italy, and continues his studies, as well as serving as the founder of the Odello Associati and writer for various publications. Giovanni Ruggieri is an Italian chef who provided the recipes inside Why We Love Coffee which mix coffee and coffee beans into dishes that enhance the flavor and impress your next dinner guests. Fabio Petroni is an Italian photographer.