Gilli Davies Author & Editor

Gilli Davies is a noted authority on Welsh food, who teaches at her own cookery school 'Good Things at Glebe Farm', and works with the local Health Trust on cookery classes. She began her career over twenty years ago with a certificate from the London Cordon Bleu School of Cookery, and has since held a number of catering posts, including Head Cook at the Open Air Theatre in Regent's Park. She has published Lamb, Leeks and Laverbread and A Taste of Wales. Gilli has written for various publications including Taste and Country Living and is a regular broadcaster, on programmes ranging from Radio 4's The Food Programme and Radio 5 to UK Living and a 10-part BBC television series A Taste of Wales.