Georgia Freedman Author

Georgia Freedman is a California-based recipe developer, journalist, and editor and the author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.