Food Biotechnology
2 contributors - Hardback
£450.95
Find out more
George G Khachatourians Editor
Y. H. Hui and George G. Khachatourians are the authors of Food Biotechnology: Microorganisms, published by Wiley.
Y. H. Hui and George G. Khachatourians are the authors of Food Biotechnology: Microorganisms, published by Wiley.