Food Forum Author

Building Public-Private Partnerships in Food and Nutrition

3 authors - Paperback

£30.00

Providing Healthy and Safe Foods As We Age

3 authors - Paperback

£45.00

Nanotechnology in Food Products

3 authors - Paperback

£30.00

Leveraging Food Technology for Obesity Prevention and Reduction Efforts

3 authors - Paperback

£33.00

Nutritional Risk Assessment

3 authors - Paperback

£40.00

Sustainable Diets

5 authors - Paperback

£41.00

Managing Food Safety Practices from Farm to Table

3 authors - Paperback

£34.00

Nutrition Across the Lifespan for Healthy Aging

4 authors - Paperback

£45.00

Sustainable Diets, Food, and Nutrition

4 authors - Paperback

£49.00

Relationships Among the Brain, the Digestive System, and Eating Behavior

3 authors - Paperback

£37.00

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

4 authors - Paperback

£13.99

The Human Microbiome, Diet, and Health

3 authors - Paperback

£39.00

Food Literacy

4 authors - Paperback

£45.00

Nutrigenomics and the Future of Nutrition

4 authors - Paperback

£53.00

Innovations in the Food System

4 authors - Paperback

£48.00

Challenges and Opportunities for Precision and Personalized Nutrition

4 authors - Paperback

£16.99

Alternative Protein Sources

4 authors - Paperback

£19.99

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

4 authors - Paperback

£37.00