Fiona Laing Author

Fiona Laing has been writing about food and drink for more than a decade. At first, whisky was the drink of choice, but the other spirits and wine were never far behind as she travelled the world, listening to the stories of the makers. Travel writer, food editor, hotel judge, Fiona has explored food and drink whenever her career as a newspaper journalist and PR consultant allowed. The first of her comprehensive regional guides to gins and distilleries, The GIN CLAN was published in March 2019, with YORKSHIRE’S GINS following in March 2020.