Diversifying Food and Diets
4 contributors - Hardback
£135.00
Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York.
Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’ and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia.
Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’.
Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.