The Chef of All Seasons and the Secret Recipe of Spring
Federica Ambroso - Paperback
£6.99
Federica Ambroso was born in Italy, near Verona, in 1993. She studied literature and did postgraduate studies in European literatures and cultures. She is currently a PhD student in the framework of the international doctoral program D.E.S.E. in Comparative Literature. Her love for books is accompanied by love for Greece, Greek language and culture. Altierra - alias Alessandra Ciogli - was born in Italy and graduated from the School of Fine Arts of Verona. She is an illustrator and a yoga teacher. She loves drawing since she was a child. She worked as a photographer and as a graphic designer, and she collaborated with public elementary schools through art projects for the development of creativity in children.