Measurement of Antioxidant Activity and Capacity
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Esra Capanoglu is an Associate Professor in the Department of Food Engineering at Istanbul Technical University in Istanbul, Turkey.
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. Now, he is a full-time Prof. of GUASNR (Iran), part-time Prof. in UVigo (Spain), and adjunct Prof. in SINANO (China). He has published > 350 papers in International Journals (h-index=64 in Scopus) and 80 book chapters/36 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:
- one of the top 1% world scientists by Thomson Reuters (2015)
- one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017)
- one of the world’s highly cited researchers by Clarivate Analytics (Web of Science), in 2018, 2019 and 2020
- a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019).