Elizabeth Barbone Author

A graduate of the Culinary Institute of America, Elizabeth Barbone is the author two beloved cookbooks, Easy Gluten-Free Baking and How to Cook Gluten-Free, and shares her love of baking at GlutenFreeBaking.com. Elizabeth bakes without gluten, grains, dairy, most tree nuts, and sesame, and hasn't let multiple food allergies stop her from pursuing her passion. She currently resides in Troy, NY with her husband.