Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats
Eliza Leslie - Paperback
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Eliza Leslie Author & Translator
Eliza Leslie (1787–1858) wrote in several genres and published books of juvenile fiction as well as several books on domesticity, which include Directions for Cookery, one of the most popular nineteenth-century American cookbooks. Etta M. Madden is a professor of English at Missouri State University. She is the coeditor, with Martha Finch, of Eating in Eden: Food and American Utopias (Nebraska 2006) and the author of Bodies of Life: Shaker Literature and Literacies.
