Bio-Chemical Analysis of Processed Food Groups and Their Snacks
3 authors - Paperback
£69.58
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Deepika Sharma Author & Editor
Deepika Sharma is Assistant Professor of psychology at Indian Institute of Technology (ISM) Dhanbad, India. She completed her bachelor’s and master’s degrees from Delhi University and her PhD from Indian Institute of Technology Kanpur. Her research interests are qualitative research, disability studies, critical health psychology, mental health of vulnerable population and Indian psychology.
