David Rodriguez-Lazaro Editor & Author

Nigel Cook, Jorvik Food and Environmental Virology Ltd., York, UK. He holds a Visiting Professorship at the University of Leuven, Belgium. He is a Fellow of the Institute of Science and Technology.

David Rodriguez-Lazaro, Department of Biotechnology and Food Science, University of Burgos, Spain. His research is focused on the characterisation of the prevalence of foodborne pathogens.

Artur Rzeżutka, Department of Food and Environmental Virology, National Veterinary Research Institute, Puławy, Poland.

Martin D'Agostino, Director, ViroSafety LTD, Stratford-upon-Avon, UK.