Cynthia Mussinan Editor

Stephen Toth and Cynthia Mussinan are both affiliated with International Flavors and Fragrances.

Food Flavors and Chemistry

6 contributors - Hardback

£89.95

Recent Advances in Food and Flavor Chemistry

4 contributors - Hardback

£119.95

Nutrition, Functional and Sensory Properties of Foods

4 contributors - Hardback

£159.99

Food Flavor and Chemistry

6 contributors - Hardback

£119.95