Clare Finney is a food journalist, Londoner and cheese lover. In 2019 she won the Fortnum & Mason Food Writing Award for her work with Foodism and Market Life, Borough Market's magazine.
The Female Chef
2 authors - Hardback
£28.00
Hungry Heart
Clare Finney - Hardback
£16.99
The College Application Essay
Sarah Myers McGinty - Paperback
£9.99
Clare Finney - Paperback