Christopher Ritson Editor

Dr J. Peter Clark
is Consultant to the Process Industries and Contributing Editor: Food Technology magazine (IFT), Oak Park, Illinois, USA

Christopher Ritson
is Emeritus Professor of Agricultural Marketing at the Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, UK

Practical Ethics for Food Professionals

2 contributors - Hardback

£184.95

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Agro-food Marketing

3 contributors - Paperback

£59.00

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Common Agricultural Policy

2 contributors - Paperback

£47.50

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