The Complete Book of Chocolate and 200 Chocolate Recipes
2 authors - Hardback
£7.99
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Christine France Author & Editor
Christine France is a creative food writer with an extensive portfolio. After working in the late Robert Carrier's photographic studio, she left to work in food magazines. Now freelance, Christine's varied work includes writing articles and cookbooks, radio and TV, product development, restaurant reviewing, teaching, and food styling for photography.
