Food and Foodways in Asia
2 contributors - Paperback
£43.99
Christine M. Du Bois is a manager for the Johns Hopkins Project on Soybeans and the author of Images of West Indian Immigrants in Mass Media: The Struggle for a Positive Ethnic Reputation.Chee-Beng Tan is head of anthropology at the Chinese University of Hong Kong and the author of Chinese Overseas: Comparative Cultural Issues.Sidney Mintz is the William L. Straus Jr. Professor Emeritus and a research professor of anthropology at the Johns Hopkins University and the author of Tasting Food, Tasting Freedom.