Caroline Eden Author & Editor

Caroline Eden contributes to the travel, food and arts pages of the Guardian, the Financial Times and the Times Literary Supplement. She has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia for BBC Radio 4’s From Our Own Correspondent. She is the author of four books, Samarkand (Kyle Books, 2016), Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and Cold Kitchen (Bloomsbury, 2024). Twitter and Instagram: @edentravels.