Carlo Sernaglia Author

Carlo Sernaglia is Margaritaville's great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work. Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.