Sustainable Food System Assessment
5 contributors - Hardback
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Alison Blay-Palmer is Director, Centre for Sustainable Food Systems and Professor of Geography and Environmental Studies, Wilfrid Laurier University, Canada
Damien Conaré is Secrétaire general of the Chaire Unesco Alimentations du monde, Montpellier SupAgro, France
Ken Meter is President of the Crossroads Resource Center, USA
Amanda Di Battista is a Project Coordinator at the Laurier Centre for Sustainable Food Systems, Canada
Carla Johnston is a PhD candidate, Balsillie School of International Affairs, Laurier Center for Sustainable Food Systems, Canada