Candela Iommi Author

Candela Iommi is a health and public safety consultant working in the field of food science and technology, with a particular focus on phenolic substances. Dr. Iommi obtained her M.Sc. in Medicine from the Instituto Universitario Hospital Italiano, Buenos Aires, Argentina, in 2018. Since then, she has followed a two-pronged career approach, including pediatrics (in Argentina) and food chemistry and safety (in Italy). She has co-authored three papers concerning polyphenols in foods and beverages for a special section in the Journal of AOAC International (SGE: Salvatore Parisi). Pursuing her interest in phenolic compounds and their effects on human health, she is also investigating the therapeutic performance of foods and beverages with related chemical profiles.