Food Processing
3 contributors - Hardback
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Buddhi Lamsal Editor
About the Authors
Dr Stephanie Clark is Associate Director of the Midwest Dairy Foods Research Center and Associate Professor Food Science & Human Nutrition at Iowa State University.
Dr Stephanie Jung is Associate Professor in the Department of Food Science and Human Nutrition at Iowa State University.
Dr Buddhi Lamsal is Associate Professor, Food Science and Human Nutrition, Iowa State University.
