Bryan Koh Author

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of 0451 Mornings are for Mont Hin Gar: Burmese Food Stories, published in 2016. The book won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.