The Human Evolution Cookbook
3 authors - Paperback
£17.00
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Harold L. Dibble is Professor of Anthropology and Deputy Director for Curatorial Affairs at the University of Pennsylvania Museum of Archaeology and Anthropology. Dan Williamson is owner of Chef Dan's Culinary Adventures, which leads gastronomic tours of France. Brad M. Evans is a GIS and Educational Technology Specialist with the Bishop Museum in Honolulu.