Boğaç A Ergene Editor & Author

Boğaç A. Ergene specializes in Ottoman social, economic, and legal history. He is the author, co-author, or editor of five books, including The Economics of Ottoman Justice (Cambridge U.P, 2016; with Metin Coşgel) and Halal Food: A History (Oxford U.P, 2018; with Febe Armanios). He has also published numerous articles on various aspects of Ottoman history in major academic journals. Professor Ergene teaches Islamic and Middle Eastern history at the University of Vermont in the United States.