Biodynamic Wine Growing
2 contributors - Paperback
£20.00
Bernard Jarman began working as an apprentice on a biodynamic farm in Germany before running a hill farm in the Camphill village of Botton in North Yorkshire. He was Executive Director of the Biodynamic Agricultural Association in the UK for fifteen years and is still involved in the annual making of their biodynamic preparations. Bernard gives courses in biodynamic agriculture in the UK and around the world. He lives in Stroud, England.