Pistachio
2 authors - Hardback
£21.99
Find out more
Barbara Bryant Author
Co-authors Barbara Bryant and Betsy Fentress have previously collaborated on The Bryant Family Vineyard Cookbook (Andrews McMeel 2009) and Almonds: Recipes, History, Culture (Gibbs Smith Publisher, 2014). Bryant is a philanthropist currently a trustee with The Trinity Forum and Shakespeare Festival St. Louis and has been a long-time supporter and Foundation board member of the Bowery Mission in NYC. Betsy Fentress is a professional writer, editor, and baker based in St. Louis. Recipe author Rebecca Lang is an award-winning food writer, cooking instructor, and television personality. Her books include The Southern Vegetable Book (Oxmoor House, 2016) and Fried Chicken (Ten Speed, 2015).
