Baoguo Sun Author & Editor

Dr. Jing Wang is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University

Dr. Baoguo Sun is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University. Further, he is an Academician of the Chinese Academy of Engineering.

Dr. Rong Tsao is a Research Scientist in the Food Research Program, Agriculture & Agri-Food Canada.