Black Food Matters
2 contributors - Paperback
£21.99
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Hanna Garth is assistant professor of anthropology at University of California, San Diego. She is author of Food in Cuba: The Pursuit of a Decent Meal.
Ashanté M. Reese is assistant professor in the Department of Geography and Environmental Systems at University of Maryland, Baltimore County. She is author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.