Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
7 contributors - Hardback
£155.00
Sylvia Uzochukwu, Ph.D. is professor of Food Science and Technology and Dean at Federal University, Oye-Ekiti, Nigeria.
Okoli Arinze Stanley Okoli, Ph.D. is an Associate Professor at Genoek -Centre for Biosafety, Universitetet II, Breivika, Tromsoe, Norway.
Nwadiuto Esiobu, Ph.D. is Professor of Microbiology and Biotechnology at Florida Atlantic University, Boca Raton, FL, USA; and President & Founder, Applied Biotech Inc. and ABINL.
Emeka Godfrey Nwoba, Ph.D. is currently at the Algae Research & Development Centre, Murduch University, Western Australia.
Christpeace Nwagbo Ezebuiro, Ph.D. is a Project Manager, Renewable Energy Expert and Head of Clean Technology Division at the National Biotechnology Development Agency, Abuja, Nigeria .
Charles Oluwaseun Adetunji, Ph.D. is Associate Professor of Microbiology and Biotechnology, & Director of intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria
Abdulrazak Ibrahim, Ph.D. is a capacity development expert at theForum for Agricultural Research in Africa (FARA), and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria.
Benjamin Ewa Ubi, Ph.D. is Professor of Plant Breeding and Biotechnology & Director, Biotechnology Research and Development Centre, Ebonyi State University Abakaliki, Nigeria