Anya von Bremzen Author

Anya von Bremzen is a James Beard Award-winning cookbook author, food historian, and travel writer. Her previous books include Mastering the Art of Soviet Cooking, The New Spanish Table, and Please to the Table:The Russian Cookbook. She regularly contributes to Food and Wine, Travel and Leisure, Saveur, and The New Yorker.   Megan Fawn Schlow is a photographer and food stylist whose work has appeared in Gourmet, The New York Times, and Bon Appétit. She has contributed to a number of cookbooks as a food stylist and recipe tester.