Antonio Canals Author

Antonio Canals works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain. Miguel Angel Aguirre works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain. Dr. Mazaher Ahmadi received his Ph.D. in Analytical Chemistry from Bu-Ali Sina University in 2017. He has been to Alicante University, Spain, and Stockholm University, Sweden, as a visiting researcher in 2015-2016 and 2016-2017, respectively. He became an Assistant Professor of Analytical Chemistry at Bu-Ali Sina University in 2019. His professional experiences also include two post-doctorate research courses at Shiraz University of Medical Science, Iran, and Bu-Ali Sina University, Iran, in 2017-2018 and 2018-2019, respectively. Dr. Ahmadi is an expert in nanotechnology, analytical method development, pollutant removal, and wastewater treatment. He has edited six Elsevier books. He also has contributed eleven book chapters with Elsevier.