Antonia De Luca Author

Antonia De Luca was born at Rocky Ridge, the organic farm in Muldersdrift from which Leafy Greens Cafe now operates. She studied at Stellenbosch and Bond universities, completed a Life Change Program at Hippocrates Health Institute in Florida, and trained as a raw food chef under Matthew Kenney in Oklahoma, USA. She owns and runs Leafy Greens Cafe, as well as the Antonia’s health food range she produces at Rocky Ridge. This is Antonia’s second book.