Plant Protein Foods
3 contributors - Paperback
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Annamalai Manickavasagan Editor
Annamalai Manickavasagan is an Associate Professor of Food Processing and Product Development at the University of Guelph in Guelph, Canada.
Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph.
Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.
