Annamalai Manickavasagan Editor

Annamalai Manickavasagan is an Associate Professor of Food Processing and Product Development at the University of Guelph in Guelph, Canada.
Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph.

Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.