Anil K Sharma Editor

Raj K. Keservani, MPharm, is associated with the Faculty of B. Pharmacy, CSM Group of Institutions, Allahabad, India. He has more than 10 years of academic experience in various institutes of India imparting pharmaceutical education. He has published 35 peer-reviewed papers in the field of pharmaceutical sciences in national and international reputed journals, 16 book chapters, two coauthored books, and 10 edited books. He is also active as a reviewer for several scientific international journals. His research interests encompass nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science/life science, and biology/cancer biology/neurobiology. Mr. Keservani graduated (B. Pharmacy) from the Department of Pharmacy, Kumaun University, Nainital, Uttarakhand, India, in 2005. Afterwards, he qualified GATE in the same year, conducted by IIT Mumbai. He received his Master of Pharmacy (M. Pharmacy) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, Madhya Pradesh, India, in 2008 with a specialization in pharmaceutics.

Anil K. Sharma, MPharm, PhD, is currently working as an assistant professor at the Department of Pharmacy, School of Medical and Allied Sciences, GD Goenka University, Gurugram, India. He has more than nine years of academic experience in pharmaceutical sciences. He graduated (B. Pharmacy) from the University of Rajasthan, Jaipur, India, in 2005. Afterwards, he qualified GATE in same year, conducted by IIT Mumbai. He received his Master of Pharmacy (M. Pharmacy) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, Madhya Pradesh, India, in 2007, with a specialization in pharmaceutics. He earned his PhD from the University of Delhi. In addition, he has published 29 peer-reviewed papers in the field of pharmaceutical sciences in national and international reputed journals, 15 book chapters, and 10 edited books. His research interests encompass nutraceutical and functional foods, novel drug delivery systems (NDDS), drug delivery, nanotechnology, health science/life science, and biology/cancer biology/neurobiology.