The Fate of Food
Amanda Little - Hardback
£16.99
Find out more
Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells – Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Wired, Rolling Stone and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.