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Molecular Techniques in Food Biology
3 contributors - Hardback
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Aly Farag El Sheikha, PhD is a Researcher at Department of Biology, McMaster University, Hamilton, Ontario, Canada
Robert Levin, PhD is a Professor Emeritus at Department of Food Science at the University of Massachusetts, Amherst, MA, USA
Jianping Xu, PhD is a Professor at Department of Biology at McMaster University, Hamilton, Ontario, Canada