Alex Hitz Author

Raised in Atlanta and trained at Le Cordon Bleu Paris and Peter Kump s New York Cooking School (now the Institute of Culinary Education), Alex Hitz is an award-winning chef, author, speaker, columnist, event designer, hospitality consultant, TV personality, and master host. His first book, My Beverly Hills Kitchen, was featured in The Wall Street Journal, Vogue, Vanity Fair, Departures, Southern Living, O, House Beautiful, and The New York Times. Alex has been a frequent guest on TODAY, The Chew, Access Hollywood, CBS Morning and more than 40 local television broadcasts, is a contributing editor at House Beautiful, where he wrote a regular column for two years, and Town and Country, and writes regularly for Departures, C Magazine, Southern Living, and Quest.